Lid or not to Lid!

Cut your energy footprints and eat healthy too.

You save up to 3% fuel per pan using a lid to cover pots n pans while cooking.
Cooking with lids on, on a slow flame reduces 2/3rds energy cost while improving moisture and heat retention.
Your veggies and meat cook tender and water boils faster.
PS: For thickening soups, sauces and curries, go lid less and save time & energy cost.

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